Pino Restaurant Menu

Fried chicharong bulaklak served with pinakurat & atchara.

Fried spring roll filled with cheese & nori sheet, served with pesto & strawberry dip.

Deep-fried triangle lumpia filled with chopped bagnet, served with garlic aioli dip.

Fried tofu served with soy & vinegar dipping sauce.

Crispy chicken skin glazed with salted egg beer butter & served with salted egg sauce

Macaroni, chickpea flour, almond milk, nutritional yeast, truffle oil, topped with crushed almonds & paprika

Garlic, olive oil, broccoli, walnut parmesan & buckwheat noodles

Buckwheat noodles sautéed with vegetables & served with plant-based spring rolls

Cauliflower with vegetable batter & hot buffalo sauce

Mixed vegetables wrapped in whole wheat eggless crepe, garlic sauce, toasted seaweed, crushed almonds & served with crispy rice noodles

Fettucine pasta with bacon, sisig & mushroom in creamy white sauce with parmesan, served with garlic bread.

Pancit Bihon & Canton with chorizo, chicken liver, shrimp, squid, mixed vegetables, topped with bagnet & quail eggs.

Spaghetti pasta in tomato sauce with meatballs topped with cheese.

Fettuccine pasta in pesto sauce with shrimp & squid, topped with tuyo & parmesan, served with garlic bread.

Fettuccine pasta with shrimp & squid in aligue sauce topped with parmesan, served with garlic bread.

Pancit Canton with mixed vegetables topped with crispy bagnet.

Sauteed squash, eggplant, string beans, lady finger & bitter gourd in Pino Bagoong, topped with bagnet.

Sauteed winged beans in Pino Bagoong and coconut milk, topped with bagnet.

Pan-fried whole grilled eggplant dipped in egg with ground pork topped with chicharon and cherry tomatoes.

Sauteed squash and string beans in coconut milk & spices topped with fried crablets.

For reference only: Savor the natural sweetness of ripe mangoes in every sip of this Mango Shake!

Fried tofu chips with calamansi local lime, soy sauce, served with garlic annatto rice, batter-spinach & pickled papaya

Mixed mushrooms, ground pepper, wine, salt, garlic & spices

Fried eggplant, tofu, cooked in local miso, coconut cream & served on top of brown rice

Plant-based version of pino's house specialty kare-kare meatless stew made with peanut, annatto sauce & served with black bean bagoong rice

Sizzling tofu with peppers, onions & topped with seaweed chicharon

Layers of ube and calamansi cheesecake on a buttery crust.

Tablea and cream cheese on a buttery crust top with tablea coconut ganache.

Ox tongue stew in tomato sauce, vegetables & spices, topped with grated cheese.

Beef brisket coated with coffee grounds, served in gravy and marble potatoes.

Braised ox tongue slices with mushrooms, served in a creamy truffle sauce.

Beef ribs braised in red wine, soy sauce & vinegar.

Shrimps sauteed in sweet and spicy garlic sauce.

Cream dory, mussels, shrimps & squid simmered in Pino Kare-Kare nutty sauce.

Deep-fried tilapia served with three sauces: soy vinegar, sweet chili & Pino Bagoong.

For reference: Tender Steamed Pampano.

Baby squid with onion, garlic, tomatoes & spices, simmered in vinegar & soy sauce.

Stir-fried pre-cooked rice with garlic.

Steamed white rice.

Stir-fried pre-cooked rice with aligue paste.

Stir-fried pre-cooked rice with hotdog, egg, chopped chinese cabbage & carrot bits.

Stir-fried pre-cooked rice with bagnet bits.

Chopped pork mask seasoned with onions & green chili, served sizzling.

Deep-fried pork sauteed in Pino Bagoong, whole grilled eggplant, topped with green chili.

Deep-fried pork hock served with special soy vinegar sauce.

Fried bagnet in Pino Kare-Kare sauce, served with Pino Bagoong.

Spicy pork stewed in vinegar, liver sauce & spices.

Braised pork in pineapple & soy sauce with black beans.

Fried rice sautéed in garlic & annatto oil

Black bean fermented paste infused rice

Fried brown rice infused with garlic

Puréed local squash & cooked with spiced soy milk

Pork adobo floss, two eggs, with garlic rice.

Chicken in coconut-based soup with coconut meat strips & vegetables.

Salmon head & belly in miso & guava flavored broth soup with vegetables.

Ground pork wrapped in molo, in miso dashi broth soup, garnished with spring onion.

Bagnet spare ribs in tamarind flavored broth & vegetables.

Beef in fruity watermelon & tamarind flavored broth with vegetables.

Beef with bone-marrow soup in tamarind flavored broth and vegetables.

For reference: Tender beef tongue infused with truffle, served elegantly on a platter for gatherings.

For reference: Tender beef tongue infused with truffle, served elegantly on a platter for gatherings.

For reference only: Embodies coffee perfection, as it seamlessly blends the robustness of espresso with the creamy silkiness of milk.

For reference only: Immerse yourself in the pure luxury of this White Mocha, a divine blend of velvety white chocolate and rich espresso.

For reference only: Discover the perfect balance of flavors in a Caramel Macchiato, where the sweet caramel notes harmonize with the robustness of espresso and the velvety texture of steamed milk.

A caffeinated drink made with espresso and served hot or over ice

Coffee-based drink made primarily from espresso and steamed milk.

Freshly squeezed calamondin juice with simple syrup, served chilled.

Flavorful drink made from the pulp of unripe tamarind with simple syrup, served chilled.

Brewed black tea with simple syrup, served chilled.

Experience the sugar-free and delicous taste of Coke Zero that perfectly matches on every meal.

Marinated chicken in Sarsi (softdrink) and soy sauce, simmered in rich adobo sauce.

Seasoned chicken in creamy coconut milk with sayote, malunggay leaves, and aromatic spices.